Polish immigrants have been settling in the United States since the late 19th century, and with them, they brought their culinary traditions. Polish delis, also known as 'polonijne sklepy spożywcze,' became popular among the Polish communities in the US during the early 20th century. These delis were initially small family-run businesses that catered to the needs of the Polish immigrants who missed the flavors of their homeland. Over the years, these delis evolved, and today, they have become an integral part of the American food culture.

What to Expect in a Polish Deli
Walking into a Polish deli can be an overwhelming experience, especially for first-timers. The shelves are stocked with an array of products that might seem foreign to many. However, don't let that discourage you from exploring the vast selection of mouth-watering delicacies. Here are some of the products that you can expect to find in a Polish deli:

Cured Meats: Polish delis are famous for their cured meats, also known as 'wędliny.' These meats are made by smoking and drying, and they come in various shapes and sizes. Some of the popular cured meats include kiełbasa, ham, bacon, and salami.
Pickled Vegetables: Pickled vegetables are another staple in Polish cuisine, and you can find an abundance of them in a Polish deli. The most popular pickled vegetables include sauerkraut, pickles, beets, and cucumbers.

Bakery Items: Polish bakery items are a must-try when visiting a Polish deli. The aroma of freshly baked bread and pastries will entice you to try them all. Some of the popular bakery items include 'pączki' (Polish donuts), 'rogaliki' (croissants), and 'chleb' (bread).

Dairy Products: Dairy products such as cheese and butter are an essential part of Polish cuisine, and you can find them in a Polish deli. The most popular cheese varieties include 'oscypek' (smoked cheese), 'twaróg' (cottage cheese), and 'ser żółty' (yellow cheese).

Other Products: Apart from the products mentioned above, Polish delis also offer a variety of other items such as spices, grains, sweets, and beverages.